
If self tan got a bad rap in recent years, with the tyranny of the tangerine tan, then Clarins' latest breakthrough self tanning product is about to restore public confidence and usher in a new era of tasteful self tanning.
Building on the runaway success of 2008's Delicious Self Tanning Cream (300,000 sold in the launch year alone), Clarins introduces Delectable Self Tanning Mousse SPF15, a self tanner with a whipped cream texture that pampers skin, delivering a convincingly natural golden tan while protecting it from the sun.
A MELTING MOUSSE that caresses skin on application: The pure white mousse smooths on like a silky caress, melting into skin with an incredibly light feel. Its breakthrough formula is an innovative combination of two natural polymers: glucomannan* from konjac root and xanthan gum. And the bonus – it envelops skin in a fruity fragrance enriched with a hint of almond.
* Glucomannan is a sugar synthesized by the root of the konjac plant. It is a texturizing agent that gives the mousse its silky-smooth, melting structure.
MIRABELLE: A GOLDEN FRUIT for beautiful skin.: The Mirabelle is a small golden plum, whose kernel which contains a precious oil rich in fatty acids with anti-dehydrating properties. Its combination of anti-free radical vitamin E and softening aloe surround skin like a cocoon of silky softness.
SAFFLOWER: A TANNING FLOWER for an irresistible tan... in total Safety: Used in Ancient Egypt for its pigmenting properties, safflower has revealed a capacity to stimulate the synthesis of melanin. Combined with Clarins key self-tanning duo, DHA and Erythrulose, this active ingredient helps to speed up the development of a tan, so it appears faster and is incredibly natural-looking. And, thanks to SPF 15 anti-UV filters, it is ideal for any season.